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The Finer Cooking [1st Ed]
- $775
- By X.M. Boulestin The pièce de résistance from the man behind Restaurant Boulestin
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The Anatomy Of Dessert [1933]
- $95
- By Edward A. Bunyard An A-Z study of fruits as dessert foods
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Jane Grigson’s Vegetable Book [1st Ed]
- $250
- By Jane Grigson Genuine First Printing of this award-winning food book
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The Madras Cookery Book [1919]
- $250
- By An Old Lady-Resident A rare old copy of a classic sub-continental cookery book
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The Cook’s Companion [Signed]
- $200
- By Stephanie Alexander The essential home reference, signed by Steph!
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The Cook’s Companion [Signed]
- $200
- By Stephanie Alexander The essential home reference, signed by Steph!
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