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Elizabeth David Classics

$80.00 inc GST

3-in-1 compilation of Elizabeth David’s early books

In stock

Description

  • First omnibus edition [Jill Norman Ltd, 1980]
  • Comprises Mediterranean Food, French Country Cooking & Summer Cooking
  • With Preface by Jane Grigson
  • Blue cloth with gold titling on spine, spine with 25mm split, page block with a couple spot marks, internally excellent; in price-clipped jacket, rubbed & bumped, with small nicks and 3cm tear at front flap crease; overall a good+ copy