Mastering the Art of French Cooking Volumes 1 & 2 [new hardback set]
$120
By Julia Child
New editions of this classic work on French cooking
Out of stock
Description
Bestselling classic guide to French cooking with over 1,000 clear authentic & delicious recipes for key French dishes
Julia Child revolutionised cooking in the US & this was the cookbook that launched her career
Co-authored with Simone Beck [Vols 1&2] & Louisette Bertholle [Vol 1]
New 2-volume hardback set in a handsome decorated slipcase [Penguin, 2017; originally published by Knopf in 1961 & 1970 respectively]
ISBN 9781846143656