Mastering the Art of French Cooking Volumes 1 & 2 [new hardback set]

$120

By Julia Child

New editions of this classic work on French cooking

Out of stock

Description

Bestselling classic guide to French cooking with over 1,000 clear authentic & delicious recipes for key French dishes

Julia Child revolutionised cooking in the US & this was the cookbook that launched her career

Co-authored with Simone Beck [Vols 1&2] & Louisette Bertholle [Vol 1]

New 2-volume hardback set in a handsome decorated slipcase [Penguin, 2017; originally published by Knopf in 1961 & 1970 respectively]

ISBN 9781846143656