Organum [Signed]
$125.00 inc GST
By Peter Gilmore
Luxuriant production from one of Australia’s most acclaimed chefs
Out of stock
Description
- Subtitled Nature, Texture, Intensity, Purity
- Beautiful production, signed by Gilmore on translucent sheet over half-title
- Despite winning numerous serious accolades, Gilmore is perhaps best known for his dessert the Snow Egg through its appearance on Masterchef Australia
- Currently Executive Chef at the Quay & Bennelong restaurants in Sydney
- First printing [Murdoch Books, 2014]; 288pp inc index
- Textured cloth limp wrappers in illustrated slipcase – both fine
- ISBN: 978 1 74336 003 3 / 9781743360033