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Organum [Signed]

$125.00 inc GST

By Peter Gilmore

Luxuriant production from one of Australia’s most acclaimed chefs

In stock

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Description

  • Subtitled Nature, Texture, Intensity, Purity
  • Beautiful production, signed by Gilmore on translucent sheet over half-title
  • Despite winning numerous serious accolades, Gilmore is perhaps best known for his dessert the Snow Egg through its appearance on Masterchef Australia
  • Currently Executive Chef at the Quay & Bennelong restaurants in Sydney
  • First printing [Murdoch Books, 2014]; 288pp inc index
  • Textured cloth limp wrappers in illustrated slipcase – both fine
  • ISBN: 978 1 74336 003 3 / 9781743360033

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