Description

• Fully titled: The Anatomy Of Dessert, With A Few Notes On Wine
• Second Edition [Chatto & Windus, London, 1933]; viii, 218, [2 blank] pages; burgundy cloth, gold titling to spine, dark red topstain, spine v. slightly faded, spot mark in middle spine, pages lightly age-toned, an excellent copy
• Revised & Enlarged [from the First Edition of 1929]
• The main work by this renowned British horticulturalist & pomologist
• An A-Z of fruits in their capacity as dessert ingredients