The Art Of French Baking
$140
By Ginette Mathiot
The English translation of recipes from a true French culinary icon
In stock
Description
- First English translation [Phaidon, London, 2011]; illustrated boards, faint mark on block, else mint; an excellent copy
- Publication morphs Mathiot’s two iconic 1930s titles Je Sais Faire La P?tisserie & Je Sais Cuisiner
- ISBN: 978 07148 6240 8 / 9780714862408
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