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20220305_133600

The Art Of French Baking

$140.00 inc GST

By Ginette Mathiot

The English translation of recipes from a true French culinary icon

In stock

Categories: Christmas, Europe, Food, History, Non-Fiction, Special Editions Tags: Adelaide, Biscuits, books, bookshops, bookstores, central market, christmas, classic, classic books, cookery, cooking, cuisine, first edition, french, ganache, Gateaux, history, macarons, old books, orchard bookshop, rare, recipes

Description

Description

First English translation [Phaidon, London, 2011]; illustrated boards, faint mark on block, else mint; an excellent copy
Publication morphs Mathiot’s two iconic 1930s titles Je Sais Faire La Pâtisserie & Je Sais Cuisiner
ISBN: 978 07148 6240 8 / 9780714862408

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