The Art Of French Baking


By Ginette Mathiot

The English translation of recipes from a true French culinary icon

In stock


  • First English translation [Phaidon, London, 2011]; illustrated boards, faint mark on block, else mint; an excellent copy
  • Publication morphs Mathiot’s two iconic 1930s titles Je Sais Faire La P?tisserie & Je Sais Cuisiner
  • ISBN: 978 07148 6240 8 / 9780714862408

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