The Cook’s Companion

$80.00 inc GST

By Stephanie Alexander

Australia’s cooking Bible!

In stock


  • Using a comprehensive list of base ingredients from Anchovies to Zucchini, Stephanie Alexander’s revolutionary recipe book has become the absolute go-to in Australian kitchens
  • Reprint of the first issue [Penguin Books, 1996]; orange cloth over illustrated boards; slight signs of use [it is a utilitarian cookbook after all!]; an excellent copy
  • ISBN: 0-670-86373-4 / 0670863734