The Cook’s Companion
$80.00 inc GST
By Stephanie Alexander
Australia’s cooking Bible!
- Using a comprehensive list of base ingredients from Anchovies to Zucchini, Stephanie Alexander’s revolutionary recipe book has become the absolute go-to in Australian kitchens
- Reprint of the first issue [Penguin Books, 1996]; orange cloth over illustrated boards; slight signs of use [it is a utilitarian cookbook after all!]; an excellent copy
- ISBN: 0-670-86373-4 / 0670863734