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The Fundamental Techniques Of Classic Cuisine

$135.00 inc GST

By The French Culinary Institute with Judith Choate

Valuable & highly-regarded professional reference cookbook

Out of stock

Description

  • Winner of the 2008 James Beard Foundation Award For Best Professional Cookbook
  • Produced by The French Culinary Institute with Judith Choate
  • With chef tips, recipes, theory & technique – an indispensable reference for the professional chef
  • First Printing [Stewart, Tabori & Chang, NY, 2007]; 496pp inc index, illustrated boards; in the matching, unclipped dustjacket; a fine copy

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