Description

• Specially compiled for the requirements of Europeans & Anglo-Indians in India. Entirely Re-written & Enlarged
• Sixth Edition [Higginbothams Ltd, Madras, 1919]; [viii], 160 pages, xi [Index]; grey papered boards over blue cloth
• Name written twice inside front board & atop page headed General Observations
• Recipes listed by course, including soups, fish, meat, eggs, rice, curries plus sambals, chutneys, pickles, sweets, cakes, etc.
• British Library ascribes authorship to Mrs J. Higginbotham
• A scarce title