French Provincial Cooking [Folio Society]


By Elizabeth David

Beautiful Folio Society edition [1st Thus] from the legendary cook

Out of stock


  • First Folio Society Edition [London, 2008]; illustrated papered boards, leather spine with gilt titling, a fine copy in the like plain green cardboard slipcase
  • Illustrated by Sophie MacCarthy
  • French Provincial Cooking was first published by Michael Joseph in 1960

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