france – Orchard Bookshop

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- Food, History & Politics
- A Book Of Mediterranean Food [Folio Society]
- $95
- By Elizabeth David Beautiful Folio Society edition from the legendary cook
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- Art Books, History & Politics
- Courbet [Catalogue Raisonne]
- $600
- By Robert Fernier Definitive Catalogue Raisonne compiled by the President des Amis de Gustave Courbet
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- Food, History & Politics, Signed
- French Country Cooking [Signed Ltd Ed]
- $450
- By Elizabeth David Signed Limited Edition of this classic cookbook
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- Art Books, Classic Fiction (Older), Crime
- Les Misérables [Easton Press]
- $350
- By Victor Hugo Beautiful full-leather Collector's Edition with illustrations by Lynd Ward
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- First Editions, Food, Vintage
- Ou Est Le Garlic, or Len Deighton’s French Cook Book
- $75
- By Len Deighton First printing of this surprise classic
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- Art Books, First Editions
- Photographe De Paris [Eugene Atget 1st Edition]
- $900
- Arranged by Berenice Abbott First publication dedicated to the photography of Eugene Atget
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- Food, History & Politics
- Summer Cooking [Folio Society]
- $95
- By Elizabeth David Beautiful Folio Society edition [1st Thus] from the legendary cook
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- Antiquarian, ANZAAB NOV 23, Food
- The Art Of Pastry Making [1895]
- $1,500
- By Emile Hérissé Gorgeous & rare pastry & confectionery handbook
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