A Book Of Mediterranean Food [Folio Society]


By Elizabeth David

Beautiful Folio Society edition from the legendary cook

In stock


  • Second Folio Society Printing [London, 2006]; illustrated papered boards over green cloth, spine with gilt titling, a fine copy in the like plain green slipcase
  • Illustrated by Sophie MacCarthy
  • Preface By Julian Barnes
  • A Book Of Mediterranean Food was first published by John Lehmann in 1950

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