A Book Of Mediterranean Food [Folio Society]
$95
By Elizabeth David
Beautiful Folio Society edition from the legendary cook
In stock
Description
- Second Folio Society Printing [London, 2006]; illustrated papered boards over green cloth, spine with gilt titling, a fine copy in the like plain green slipcase
- Illustrated by Sophie MacCarthy
- Preface By Julian Barnes
- A Book Of Mediterranean Food was first published by John Lehmann in 1950