Bibliotheca Gastronomica [Ltd Ed]


By Andre Simon

Comprehensive resource for identifying early books relating to gastronomy

In stock


  • Subtitled: A Catalogue Of Books & Documents On Gastronomy; Compiled & Annotated With An Introduction by Andre L. Simon, President Of The Food & Wine Society
  • First Printing [The Wine & Food Society, London, 1953] of this essential food book resource; 196pp; red cloth boards, gold titling on spine, top edge gilt, an excellent copy; in the very good, price-clipped dustjacket, worn with discolouration to spine, chipped at edges.
  • Limited Edition [#620 of 750 copies]
  • With 16 illustrations of important texts [mainly title pages]

You may also like…