Description

• Subtitled: A Catalogue Of Books & Documents On Gastronomy; Compiled & Annotated With An Introduction by Andre L. Simon, President Of The Food & Wine Society
• First Printing [The Wine & Food Society, London, 1953] of this essential food book resource; 196pp; red cloth boards, gold titling on spine, top edge gilt, an excellent copy; in the very good, price-clipped dustjacket, worn with discolouration to spine, chipped at edges.
• Limited Edition [#620 of 750 copies]
• With 16 illustrations of important texts [mainly title pages]