French Country Cooking [Signed Ltd Ed]
$594
By Elizabeth David
Signed Limited Edition of this classic cookbook
Out of stock
Description
- Special Christmas Edition [Dorling Kindersley, London, 1989]
- #62 of 450 copies SIGNED by Elizabeth David
- French Country Cooking, David’s second book, was first printed in 1951, then in this format [standard trade edition] in 1987; second impression
- It was her first in-depth foray into purely French cuisine [A Book Of Mediterranean Food, published in 1950, was largely drawn from previously published essays and was more general in nature] & remains a culinary classic
- Illustrated with the John Minton line drawings from the 1951 edition plus various French paintings
- Laminated pictorial boards; light foxing to the signed limitation page; occasional blue pen dot; an excellent copy in the very good dustwrapper [clipped, minor puncture to front of spine, light discolouration to inner surface]
- ISBN: 0863182518