cooking – Orchard Bookshop

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- Food, History & Politics
- A Book Of Mediterranean Food [Folio Society]
- $95
- By Elizabeth David Beautiful Folio Society edition from the legendary cook
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- Antiquarian, Australia, Food
- A Friend In The Kitchen [1st Ed]
- $300
- By Mrs Anna L. Colcord First Printing of this early vegetarian cookery book
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- Food, Vintage
- Bibliotheca Gastronomica [Ltd Ed]
- $300
- By Andre Simon Comprehensive resource for identifying early books relating to gastronomy
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- Australia, Food, History & Politics, Indigenous, Science
- Bush Medicine: A Pharmacopoeia of Natural Remedies
- $195
- By Tim Low Excellent copy of a much sought-after book on Australian bush medicine
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- Food, History & Politics, Signed
- French Country Cooking [Signed Ltd Ed]
- $450
- By Elizabeth David Signed Limited Edition of this classic cookbook
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- Food, History & Politics
- Italian Food [Folio Society]
- $95
- By Elizabeth David Beautiful Folio Society edition [1st Thus] from the legendary cook
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- Food, History & Politics, Signed
- Italian Food [Signed Ltd Ed]
- $450
- By Elizabeth David Signed Limited Edition of this classic cookbook
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- First Editions, Food
- Kitchen Confidential [1st Ed]
- $750
- By Anthony Bourdain Uncommon First Edition of this cult classic food book
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- Biographies, First Editions, Food
- Kitchen Confidential [1st UK Ed]
- $550
- By Anthony Bourdain Uncommon First UK Edition of this cult classic food book
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- First Editions, Food, Vintage
- Ou Est Le Garlic, or Len Deighton’s French Cook Book
- $75
- By Len Deighton First printing of this surprise classic
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- Food, History & Politics
- Summer Cooking [Folio Society]
- $95
- By Elizabeth David Beautiful Folio Society edition [1st Thus] from the legendary cook
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- Food, Vintage
- The Antelope Recipe Book For Bakers & Pastrycooks
- $125
- By Albright & Wilson [Chemical Manufacturers] Rare recipe book endorsing the Antelope brand of chemical aerator for baking
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- Food, History & Politics
- The Art Of French Baking
- $140
- By Ginette Mathiot The English translation of recipes from a true French culinary icon
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- Antiquarian, ANZAAB NOV 23, Food
- The Art Of Pastry Making [1895]
- $1,500
- By Emile Hérissé Gorgeous & rare pastry & confectionery handbook
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- Architecture, Art Books, Australia, Fashion, History & Politics, Vintage
- The Australian Dream: Design Of The Fifties
- $90
- Edited by Judith O'Callaghan Wonderful overview of domestic life in 1950s Australia
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- Food, Signed
- The Cook’s Companion [Signed]
- $200
- By Stephanie Alexander The essential home reference, signed by Steph!
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- Sale!
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- Food, Science, Signed
- The Origins Of Cooking [Signed]
- $375
- By Ferran Adri? This signed copy makes a true culinary collector's item
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