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Bartender’s Quick Reference Manual [1907]
- $275
- By Paul E. Lowe Uncommon guide to keeping bar & mixing drinks
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A Book Of Mediterranean Food [1st Penguin, 1955]
- $110
- By Elizabeth David First paperback printing of her first book
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A Food Lover’s Pilgrimage To Santiago De Compostela
- $310
- By Dee Nolan Spectacular tome about walking the Camino [& food!]
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A Book Of Mediterranean Food [1st Ed]
- $2,250
- By Elizabeth David - The scarce first printing of David's first book
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The Finer Cooking [1st Ed]
- $650
- By X.M. Boulestin The pièce de résistance from the man behind Restaurant Boulestin
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A Friend In The Kitchen [1st Ed]
- $250
- By Mrs Anna L. Colcord First Printing of this early vegetarian cookery book
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